Also Available in 1.5L Magnum Bottles, While Supplies Last

Scores and Tasting Notes

Dark brooding spice, cold ash, black plum again echoing the aroma in the mouth. Black fruit, wet stone and assorted olives. Elegant to be sure. –Winemaker Charles Smith

94 Points – Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate) (v2017)

“The only wine fermented in stainless steel (they like more precision with this wine) and aged in 30% new puncheons, the 2017 Syrah Milbrandt Vineyard reveals a deep ruby color as well as ripe, sexy notes of blackberries, raspberries, black pepper, leafy herbs, and smoked game. It’s rich, medium-bodied, layered, and just a beautiful wine that will keep for 8-10 years.”

92 Points – James Suckling (v2017)

“This syrah has a pretty, creamy and lightly chewy texture with chocolate powder and light meat to the berries and spice. Medium to full body. Flavorful finish. Drink now.”

Vineyards

Northridge Vineyard (55%): Koehler loamy fine sand over cemented silica; ancient pre-flood soils, a very unique 92 acre site on the Wahluke Slope. Planted in 2003.

Clifton Hill (45%): Owned and farmed by the Milbrandt family, this vineyard is a vigor limiting mix of stone strewn sand transitioning over the first two feet of soil to deep glacially deposited gravel. These soils are extremely well drained allowing total control of the canopy.

Wahluke Slope, Washington State Red Wine (100% Syrah, 14.5% Alcohol)

The vineyards we work with are farmed using the most up to date sustainable practices.

Vintage

2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy!

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