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2016 ViNO Moscato
Price: $12.00
I could drink a lot of this wine. Beautifully fragrant. White peach, nectarine, hints of wisteria and Cascade apple blossoms. Fresh minerality and delicious. You should drink a lot of this wine - Charles
92 Points, Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate)
“Coming from 50-year-old vines, the 2016 ViNO Moscato is a screaming white that offers notes of sugared lime, tart peach, and exotic, orange blossom notes in a medium-bodied, racy, vibrant package. It’s got great fruit, restrained sweetness, and fabulous purity. It’s ideal for enjoying over the coming year or two with a cheese course or fruit dessert.”
90 Points, Robert Parker’s Wine Advocate (v2015)
“Checking in at 8.5% alcohol, the sweet 2015 Moscato Vino is an absolutely delicious,
pure, impressively balanced sweet wine that offers lots of floral, tropical and sugared peach aromas and flavors. It has a touch of carbonic gas that keeps it fresh and lively, and it’s going to be great with any type of fruit dessert, or even as an aperitif.”
VINEYARD
The vineyards we work with are farmed using the most up to date sustainable practices.
Upland: Located on the northern slope of Snipes Mountain at a high elevation. The soils are cobblestone, broken volcanic rock and coarse sand, created when a volcanic fault rose from an ancient river bed.
Champoux: An iconic vineyard in the Horse Heaven Hills. The soils are silty loam, and the vineyard can be quite windy which gives the fruit incredible aromatics.
Phil Church: In the Rattlesnake AVA which is the most western part of the highest elevation Yakima Valley. The soils are chalk and broken volcanic ash.